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As food businesses scale from local to regional or national distribution, decisions on package type, product formulation and production process will have an impact on a product’s shelf life. Defining and determining a food product’s shelf life is a common challenge for food businesses.
Join AURI Connects: Webinar Wednesday — Understanding Food Product Shelf Life for Scaling Businesses on September 14 from 12:00 – 1:00 p.m. CT to learn more about the basics of shelf life, including what it is, what it isn’t and what impacts it. Additionally, we’ll touch on shelf life testing and modes of failure, business implications of shelf life decisions and share a few examples. The webinar will conclude with a Q&A session.
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