Nutrition, Food and Dietetics
Our Nutrition, Food and Dietetics programs offer a strong foundation in food systems, nutrition, and policy. With interactive learning, hands-on experience, and expert guidance, students gain the skills and confidence for careers in health, fitness, and dietetics. From minors to master’s degrees, we have options for you.
Nutrition, Food and Dietetics Career Options
- Community Dietitian
- Food Service Management
- Medical Nutrition Therapy
- Food Science
Potential Salary
$69,680
Nutrition, Food and Dietetics degrees at MSU
Nutrition and Dietetics, Bachelor of Science
The Bachelor of Science in Nutrition and Dietetics is designed to be part of the transitional Master of Science in Dietetics degree. A master's degree is the minimum required to sit for the national exam to become a Registered Dietitian Nutritionist (RDN). Interested transfer, change-of-major, and prior degree students should reach out to the Dietetics Program Director as soon as possible for academic planning and Prior Learning Credit evaluation.
Food and Nutrition, Minor
The Food and Nutrition minor immerses students in essential topics like nutrition, food systems, and policies. It's a valuable addition for those pursuing careers in health, fitness, food science, or agriculture, providing a well-rounded understanding of how nutrition impacts these industries.
Dietetics, Master of Science
The Master of Science in Dietetics prepares students to meet the eligibility requirements for taking the Registered Dietitian Nutritionist (RDN) exam. As part of the University's "transitional" or "accelerated" Bachelor’s-to-Master's pathway, the program combines a bachelor’s degree, master’s degree, and 1,000 hours of supervised experiential learning into a streamlined 5-year timeline. This approach reduces the time compared to the traditional 7-year pathway to a master's degree and career.
Nutrition and Dietetics, Bachelor of Science
The Bachelor of Science in Nutrition and Dietetics is designed to be part of the transitional Master of Science in Dietetics degree. A master's degree is the minimum required to sit for the national exam to become a Registered Dietitian Nutritionist (RDN). Interested transfer, change-of-major, and prior degree students should reach out to the Dietetics Program Director as soon as possible for academic planning and Prior Learning Credit evaluation.
Food and Nutrition, Minor
The Food and Nutrition minor immerses students in essential topics like nutrition, food systems, and policies. It's a valuable addition for those pursuing careers in health, fitness, food science, or agriculture, providing a well-rounded understanding of how nutrition impacts these industries.
Dietetics, Master of Science
The Master of Science in Dietetics prepares students to meet the eligibility requirements for taking the Registered Dietitian Nutritionist (RDN) exam. As part of the University's "transitional" or "accelerated" Bachelor’s-to-Master's pathway, the program combines a bachelor’s degree, master’s degree, and 1,000 hours of supervised experiential learning into a streamlined 5-year timeline. This approach reduces the time compared to the traditional 7-year pathway to a master's degree and career.
ACEND Accreditation
Minnesota State University Mankato’s Master of Science in Nutrition & Dietetics has been granted candidate status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Graduates who successfully complete the Master of Science in Nutrition & Dietetics are eligible to take the Commission on Dietetic Registration credentialing exam to become a Registered Dietitian Nutritionist.
Hands on Learning in Food Labs!
Our cutting-edge food labs feature Cambria counters, a vibrant herb garden and advanced appliances like multi-temp ovens and commercial gas ranges. Each station is equipped with video screens that double as computer monitors, fostering collaboration and hands-on learning in a professional-grade environment.
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Registered Dietician Nutritionist (RDN) Eligibility
Graduates of the Nutrition, BS and Dietetics, MS programs who complete all required supervised experiential learning hours will receive a Verification Statement, making them eligible to take the national registration exam for dietitians. As of 2024, earning a master's degree and a Verification Statement is required to become a Registered Dietitian Nutritionist (RDN).
Student Dietetic and Nutrition Organization (SDNO)
SDNO brings together students passionate about dietetics, food, and nutrition while promoting professionalism in the field. Open to all MSU students with an interest in health and nutrition, this organization offers opportunities for networking, learning, and professional growth.
Related Programs
Agribusiness and Food Innovation, Bachelor of Science
The Agribusiness and Food Innovation major shapes future agribusiness leaders by building their knowledge and skills in agriculture and food, with hands-on learning and leadership development in the field. This degree is part of the College of Business, an accredited member of AACSB International-The Association to Advance Collegiate Schools of Business.
Family Consumer Science
Family Consumer Science program trains future professionals to promote family health through degrees in Dietetics, Child Development and Family Studies, and Family Consumer Science Education.
Food Science Technology, Bachelor of Science
The Bachelor of Science in Food Science Technology is designed to prepares students for entry into production, quality assurance and management; sanitation; research and development; and laboratory analysis opportunities.
Family Consumer Science Department
College of
Allied Health and Nursing
The College of Allied Health and Nursing is a thriving community dedicated to preparing future leaders in nursing, communication sciences, and health-related fields. With state-of-the-art learning centers, real-world experiences clinical practicums and fieldwork, and strong community connections, students gain the hands-on training needed for success. Committed to equity and inclusion, we create an environment where all learners can excel and make a meaningful impact in health and wellness.